Bigné
When I say the word, I can actually smell the sugary aroma of the three squared beignets in my plate at Café Du Monde. I don’t think I have ever tasted anything quite like it.
Tag: <span>Italian</span>
Ribollita
There are two major categories of Italian hearty soups, or zuppe: those based on legumes of some sort, beans, chick peas, lentils, or whatever, added with grains or pasta, like farro or barley; and those that are based on green vegetables — minestroni, in short.